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राष्ट्रपति विश्वविद्यालयों को खुली अभिव्यक्ति और वाद-विवाद का केंद्र होना चाहिए: राष्ट्रपति
राष्ट्रपति प्रणब मुखर्जी ने शनिवार को कहा कि विश्वविद्यालयों और उच्च-शिक्षा संस्थाओं को खुली अभिव्यक्ति का केंद्र होना चाहिए और वहां वाद-विवाद को बढ़ावा दिया जाना चाहिए।नालंदा विश्वविद्यालय के पहले दीक्षांत समारोह को संबोधित करते हुए राष्ट्रपति ने कहा कि यह विश्वविद्यालय उस विचार और संस्कृति को दर्शाता है जो 13वीं सदी में नष्ट होने से पहले के 1,200 साल तक फलती-फूलती रही।

PM मोदी से मिले बिहार के CM नीतीश, गंगा के तलछट की सफाई में केंद्र का मांगा सहयोग PM मोदी से मिले बिहार के CM नीतीश, गंगा के तलछट की सफाई में केंद्र का मांगा सहयोग
सामान्य से कम बारिश होने के बावजूद बिहार में बाढ़ को देखते हुए मुख्यमंत्री नीतीश कुमार ने आज प्रधानमंत्री नरेन्द्र मोदी से मुलाकात की और केंद्र से हस्तक्षेप करने को कहा और कहा कि हर साल बाढ़ से बचने का एकमात्र समाधान गंगा के तलछट की सफाई करना है। नीतीश ने प्रधानमंत्री से मुलाकात के बाद संवाददाताओं को बताया कि मोदी ने उन्हें आश्वासन देते हुए कहा कि उनकी मांगों पर तुरंत और सकारात्मक कार्रवाई की जाएगी जिसमें राष्ट्रीय तलछट प्रबंधन नीति बनाना शामिल है।

11 रुपए की गुरु दक्षिणा देकर यहां के छात्र बनते हैं IAS और IPSपटना.सिर्फ 11 रुपए की गुरु दक्षिणा पर दारोगा से लेकर आई ए एस और आई पी एस यहां बनाए जाते हैं। हम चर्चा कर रहे हैं गुरु रहमान की। हर साल जब UPSC और BPSC से लेकर SSC का रिजल्ट आता है तो इस गुरुकुल में जश्न का माहौल होता है। गुरु रहमान से पढ़ने के लिए बिहार और झारखण्ड से ही नहीं बल्कि उत्तर प्रदेश, उत्तराखंड और मध्य प्रदेश से भी छात्र आते हैं। हर किसी के लिए एक फीस, मात्र 11 रुपए...

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Bihar Cuisine

Bihar, one of the largest states in India, in terms of area as well as population, is known for its association with Lord Buddha. A land-locked state, it falls mid-way between West Bengal in the east and Uttar Pradesh in the west and stands bounded by Nepal in north and by Jharkhand in south. It served as a center of power, learning and culture in ancient India and now, is regarded as a major tourist destination. Apart from its varied attractions, the state is also known for its luscious cuisine, with sweets forming a major specialty. If you want to know more about Bihari cuisine i.e. the traditional food of Bihar, make use of the information provided in the lines below.

Litti-Chokha

Litti is another main-course dish that forms a part of Bihari cuisine. It is nothing, but wheat flour cake that has been salted and baked. Litti is filled with sattu (fried gram flour)

Dalpuri

In context of the traditional food of Bihar, dalpuri is the first name that comes to mind. It is basically a type of bread, made of salted wheat flour, which is filled with boiled-crushed

Baingan-ka-Bharta

Baingan-ka-Bharta, though not a traditional Bihari dish, can be commonly found in the Bhojpuri speaking belt of North-Western Bihar. It basically comprises of baked Brinjal, treated with spices.

Perukia

Perukia, for which Chhapra town of Bihar is famous, is a cake-like preparation. It is prepared by mixing sooji (semolina) or khoa with sugar and wrapping the mixture in thin-leaves made from a mix of maida, water and ghee. The resultant sweet is then deep fried in ghee and served.

Tilkut and Anarsa

Gaya is not only famous for its association with Lord Buddha. It is also known as the place with Tilkut and Anarsa as its specialty. While Tilkut is made from with white sesame seeds (til) and sugar, Anarsa comprises of a combination of rice flour, white sesame seeds and sugar.

Malpua

If you happen to visit Bihar anytime in the future, make sure to taste the luscious malpuas that form a specialty of the state. A malpua is prepared from a combination of maida, milk, banana, grated coconut, cashew nut, raisin, sugar, water and green cardamom, fried in ghee.

Laddoo (Maner)

When the talk is about Bihari cuisine, how can one forget the laddoo of Maner. Laddoo is the name given to a sweet-ball made that is made from gram-flour, sugar and ghee. Though you will find laddoos in every sweet shop of Bihar, the ones made in Maner, about 30 km west of Patna, are the best.

Khaja (Silao)

Silao village, situated about 15 km from Biharsarif and 8 km from Rajgir, is known for its ancient tradition of khaja making. A sweetmeat prepared with maida (wheat-flour), sugar and ghee, it is available in many varieties - Chandshahi, Round, Palvidar and Gandhi Topa. Amongst these, the one with rectangular shape is the most popular.

Shakarpara and Thekua

Shakarpara and Thekua are the sweets made from maida (wheat floor) and sugar. They are prepared only on special occasions, by straining the combination of maida and sugar in ghee. Thekua, also known as Khajoor or Khajur, is a popular homemade dessert from Bihar and Jharkhand.

Kheer Makhana (Darbhanga)

If you have come to Bihar and not tasted Kheer-Makhana, then your trip is as good as incomplete. It is a sweet dish prepared with milk, sugar and makhana, considered to be a specialty of the Darbhanga region of north Bihar.

Balushahi (Runi Saidpur)

Runi-Saidpur, which falls on the Muzaffarpur-Sitamarhi route, is the town that is famous for its Balushahi. The sweet comprises of a specially treated combination of maida (wheat floor) and sugar, which is cooked with ghee.

Sonpapdi (Buxar and Munger)

Sonpapdi is a sweet for which the entire state of Bihar is popular. Still, it forms a specialty of the towns of Buxar and Munger. Sonpapdi is prepared by combining sugar, gram-flour and ghee.